Ok, I'm back. Our house is completely upside down this week: we're having carpeting installed in four rooms and everything is now in the living room. So relaxing.
Menu for this week is built upon easy to make, easy to prep food. We did have a small Super Bowl meal on Sunday, but nothing as extravagantly horrific for our arteries as last year's cholesterol fantasy. I made the Spicy Grain Soup on Sunday, the lentil soup is from the freezer and everything else is made "to order".
Menu for the Week
Sunday
Buffalo chicken salad
Bean and cheese dip
LOTS of pepper, carrot, cucumber and celery sticks
Monday
Spicy grain soup
Tuesday
Lentil soup
Wednesday
Roasted butternut squash and red peppers
Quinoa
Pan-fried halloumi (cheese)
Thursday
Spinach frittata
Radicchio salad
Friday
Hot dogs
Cole slaw
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