Whew! I think I'm back in the routine again. I've been stretched like this octopus-like radicchio (radicchio trevisano).So, this week this is what we're eating:
Menu for the Week
Sunday
Sopa seca de fideos with chipotle peppers and greens (from the Boston Globe Sunday magazine)
Red cabbage slaw with scallions and lime
Monday
Pizza with burrata, caramelized onions and swiss chard
Tuesday
Curried cauliflower soup with wheat crackers
Wednesday
Joe Jackson concert in Portsmouth (yay!)
Thursday
Crozetti (Genoese pasta) with pesto
Red peppers with bagna cauda
Friday
White bean soup with prosciutto and greens
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