Has everyone finished their list of ten meal items? I'm going to give you a few more days to work on your list. In the meantime, here's my menu for the week. I'm trying out a few new recipes from blogs in almost every meal (it's hard to keep up with everything I read).Menu for the Week
Sunday
Chicken milanese with escarole salad and pickled onions (Thanks Smitten Kitchen!)
Monday
Mushroom pastitio (my entry into this month's Taste of the Mediterranean contest, over here at Antonio Tahhan's blog)
Braised leeks
Tuesday
Spicy tofu stir fry (based on this Meat Lite recipe over here)
Spicy celery salad
Brown rice
Wednesday
Butternut squash and sausage bake (also a Meat Lite recipe)
Thursday
Bean and kale (inspired by Heidi at 101 Cookbooks)
Friday
Out on the town - we're getting our groove on at Funk the Farm. If you're near Newburyport, MA, grab your polyester and get ready to shake your money maker!
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