I have a busy life. To make sure that my husband and I eat well, don't spend a fortune on takeout, and don't blow our sodium intake off the chart (through gratitous consumption of frozen foods), I have been planning each week's eating in advance.
After enough folks at work asked: What is that you're eating? You made that? I've decided to blog my meal planning to share some of my planning methods and recipes.
So, let the meal planning begin!
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