Week of April 29

This week's menus are inspired by the food blogs I have been reading. It's so nice to have all these great resources out there for when you're feeling super-creative.

All items made on Sunday are noted with an *, anything pulled from cold storage has an (f).

Sunday
Dinner
Nancy Silverton's pappardelle with bagna cauda & olive oil fried egg (via The Wednesday Chef) *
Green salad *
Chocolate sorbet *

Monday
Lunch
Leftovers from dinner at Eastern Standard - baked rigatoni with lamb sausage. Dee-lish!

Dinner
Tomato bisque (inspired by Homesick Texan) *
Salad *
Bread and goat cheese

Tuesday
Lunch
Sunday leftovers (but with a hard-boiled egg instead of a fried one)

Dinner
Spicy roasted chicken thighs (also from The Wednesday Chef)
Oven roasted zucchini
Basmati rice

Wednesday
Lunch
Monday leftovers

Dinner
Quinoa salad with chickpeas, mushrooms and yellow bell peppers, charmoula dressing (inspired by 101 Cookbooks)

Thursday
Lunch
Tuesday leftovers

Dinner
Macaroni and cheese (f)

Friday
Lunch
Wednesday leftovers

Dinner
Pizza from Nick's of Newburyport