Happy Easter.This is a pretty light make-ahead week and is more about provisioning and prep. What's nice is this gives me time bake some Greek Easter cookies. I am also trying out the yogurt cake (yes, I am obsessed with this cake) with pistachio meal - it looks pretty, but it's not green or anything.
An * shows what I made on Sunday.
Sunday
Easter Dinner
Pan roasted lamb chops with tangerine, mint and dill *
Roasted red potatoes with lemon *
Steamed asparagus *
Cheese course (a lovely assortment of fromage from Grand Trunk Imports in Newburyport)
French yogurt cake with pistachios and strawberries *
Monday
Lunch
Chickpea deli salad *
Dinner
Pasta with artichoke hearts, capers, sun dried tomatoes, and goat cheese (inspired by this post at Cookthink)
Tuesday
Lunch
Sunday leftovers
Dinner
Southeast Asian-style pork meatballs
Carrot salad
Lettuce and herbs for wraps
Cucumber salad
Jasmine rice
Wednesday
Lunch
Monday night leftovers
Dinner
Chickpea deli salad * on a bed of chopped romaine
Thursday
Lunch
On your own
Dinner
Baked potato with cheese
Green salad
Friday
Lunch
On your own
Dinner
Nachos
Guacamole
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