Saturday, March 3, 2007

Week of March 4 - March Forth!

Ok, cheated a little - I made the Navy Bean Soup on Saturday, not Sunday.

Anything marked with an * means it was made on Sunday and (r) means there's a recipe for it on this blog.

Sunday
Dinner
Ann & Jim are coming for supper!
To start:
Crostini and crudites with olive spread and arugula salsa
For dinner:
Grilled boneless leg of lamb, marinated in red wine, garlic, tamarind, pepper and rosemary *
Farinata (chickpea crepe) *
Roasted beet salad with walnut vinaigrette *
Green salad *

Monday
Lunch
Tuna and chickpea salad *

Dinner
Baked pasta with sausage and broccoli rabe *

Tuesday
Lunch
Lamb sandwiches
Beet salad

Dinner
Navy bean soup

Wednesday
Lunch
Monday leftovers

Dinner
Eggplant parmesan (r)

Thursday
Lunch
Tuesday leftovers

Dinner
Indian food (when I don't make my own, we eat the shelf-stable stuff you get at Trader Joe's - rather salty, but not bad in a pinch.) served with yogurt and lime wedges

Friday
Lunch
Wednesday leftovers

Dinner
Pizza

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