Hello everyone, we are back from vacation. A trip report is forthcoming, but a nutshell review: Montreal is a fabulous place to eat. C'est vrai, bien sur.We got back in enough time to do all those post-vacation things: laundry, grocery shopping, cleaning up any cat-related mishaps, etc. This week's menu is designed to be easy and flexible. I have no idea what my work week will be like, so I need to make sure that the meals are simple and quick to pull together.
This Sunday I will:
- Make oven-roasted tomato sauce (I am taking lots of pictures of this so I can post the method for you)
- Make ricotta (yes, I am a little insane - but it was so good last time)
- Prep the lamb mixture for lamb kabobs
- Grill some zucchini for the gnocchi salad (I will do this while we're cooking Sunday dinner, since the grill will already be on)
- Make Sunday dinner
Sunday
"Sliders" (mini hamburgers)
Nepalese potato salad
Cole slaw (inspired by Deb Perelman's great article at NPR.org)
Corn on the cob
Peach tart
Monday
Pasta with ricotta and oven-roasted tomato sauce
Sauteed green beans
Tuesday
Lamb kabobs
Grilled eggplant with mint
Grilled feta
Tomato salad
Wednesday
Gnocchi salad
Thursday
Stuffed grilled pizza
Friday
Franks and beans
Corn on the cob
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