I spent all weekend up to my elbows in melting (read: burning) sugar, so I have no idea what the hell we're eating this week. I pulled a few soups out of the freezer, checked my pasta stash and we're off.
I think food should be delicious, beautiful to look at and good for you (mostly in that order).
I recently left my "day job" to focus on a career in food. I live in a small town North of Boston with my husband and our cats, Clovis, Enzo and Fenton.
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