When did this year get so close to being over? It seems like just a few days ago I was making my annually-blown-off New Year's resolutions.Anyway, business is picking up; I have several holiday clients lined up and am teaching some classes in the next few weeks.
This picture is of one of the souvenirs from our fabulous Italian vacation. It's a corzetti stamp. Corzetti are a traditional pasta from Genoa. According to the recipe I was given (in Italian) it's traditionally served with a meat sauce. We had it with pesto (also Genoese) since I had the basil handy. The st
amp allows you to imprint a round of pasta with a pattern on both sides. The indentations and ridges catch the sauce. This picture of the pressed pasta is pretty lousy, sorry, I flipped a setting on my camera without noticing.Menu for the Week
Beppo and I did a mini-photo shoot for promotional mailings and my business site this weekend. So this week, we're eating the leftovers. I also have a few final recipes to test for Thursday's class, so those will be put into the dinner roster as well. (Translation: Random assortment of meals this week and no advance menu posted.)
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