Daring Bakers January: Extra Credit

I was so inspired by the savory nori tuiles over at Cafe Nilson, that I immediately had to try a sweet version. I made the tuiles, using the same recipe in this post with a few tablespoons of black cocoa powder for color (King Arthur sells it). I filled them with rice pudding and used a piece of blood orange as "tuna" and some pomegranate seeds as "salmon roe".