I have a lot on my plate (no pun intended) this week, so most of our meals are super easy items I've made before.Menu for the Week
Sunday
Rabbit stewed with vaquero beans and tomato
Sauteed kale
Monday
Asparagus and prosciutto bread pudding (this is an experiment, we'll see)
Green salad
Tuesday
Chili
Wednesday
Potato-onion soup
Thursday
Macaroni and cheese with broccoli
Friday
Pizza
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