Week of February 11

This is a pretty "meaty" week for us. Maybe it's the cold weather but I'm feeling very comfort-food-focused right now. Stay warm out there!

Meal items with an * are made on Sunday and held. Items with a (f) are from the freezer and defrosted for the meal.

Sunday
Dinner
Beef daube with carrots and parsnips (from this month's Fine Cooking magazine) *
Mashed potatoes *
Steamed broccoli *
Flan for dessert *

Monday
Lunch
Chicken salad with pickled brussels sprouts *
Carrot salad with cilantro *
Bread (for sandwiches or toast)

Dinner
Pasta with Noney's meat sauce (f)
Green salad

Tuesday
Lunch
Sunday's leftovers

Dinner
Minestrone soup * with arugula pesto *

Wednesday
Lunch
Monday leftovers

Dinner
Chicken salad with pickled brussels sprouts *
Carrot salad with cilantro *
Bread (for sandwiches or toast)

Thursday
Lunch
Tuesday leftovers

Dinner
Spicy shrimp stirfry (f - shrimp in the freezer - put in the fridge to defrost in the morning).
Steamed broccoli
Boiled rice

Friday
Lunch
On your own

Dinner
Chicken quesadillas
Salsa
Cole slaw