Week of February 25

This was a pretty active cooking day. I spent about 3 hours making everything. But, it felt really good to be in the kitchen today and I was able to add some soup to the freezer. (That's three days of dinners and lunches in this picture - the shells are in the foil-covered dish, you'll just have to take my word for it.)

Anything marked with an * means it was made on Sunday and (r) means there's a recipe for it on this blog.

Sunday
Dinner
Belated Chinese New Year dinner
Scallion pancakes (appetizer) *
Chinese-style barbecued pork (from this month's Cook's Illustrated) *
Sauteed bok choy *
White rice *

Monday
Lunch
Black bean soup *

Dinner
Stuffed shells with artichokes, spinach and goat cheese *

Tuesday
Lunch
Sunday leftovers

Dinner
Mezze plate
Tabouli *
Green garbanzo hummus *
Roasted red peppers *
Feta cheese
Kalamata olives
Pita bread

Wednesday
Lunch
Monday leftovers

Dinner
Baked chicken breasts with horseradish crust
Baked potato
Sauteed asparagus

Thursday
Lunch
Tuesday leftovers

Dinner
Black bean soup *

Friday
Lunch
Wednesday leftovers

Dinner
Breakfast (probably omelettes and toast)