I can see already what summer is going to be like. I'm not sure I'm ready for it yet. I know the next few weeks are going to be crazy, so I apologize in advance for a few weeks of fairly uninspired cooking, interspersed with moments of culinary genius and/or madness.
BTW - I made that gnocchi recipe again. I am officially in love with that method of gnocchi-making.
All items made on Sunday are noted with an *, anything pulled from cold storage has an (f).
Sunday
Dinner
Sushi dinner out with Wes and Jill
Monday
Lunch
Crab cakes * and salad (We had crab cakes for supper on Saturday night. I didn't know what a Derby-dinner would be like. So, we drank juleps and considered that our official observance.)
Dinner
Chicken enchiladas (sauce * prepped on Sunday, assemble on Monday).
Black beans *
Cole slaw (cabbage * shredded on Sunday)
Tuesday
Lunch
Navy bean soup (f)
Dinner
Pan-seared gnocchi * salad with asparagus, shallots and goat cheese
Wednesday
Lunch
Monday leftovers
Dinner
Fake Indian Dinner: A delightful assortment of Trader Joe's premade Indian delicacies
Thursday
Lunch
Tuesday leftovers
Dinner
Turkey burgers (f)
Friday
Lunch
Wednesday leftovers
Dinner
Cheesesteaks!
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