After my successful attempts at pan-searing fresh gnocchi, I thought I would try pan searing the shelf-stable gnocchi that most of us can find at the supermarket or Trader Joe's. The technique was the same: pan fry gnocchi in a skillet.I used gnocchetti, which is a small gnocchi I found at Trader Joe's. It took longer than I expected to fry them up: 10-15 minutes as opposed to 3-5 minutes for fresh. They did taste a little like tater tots after cooking; but who doesn't like tater tots?
I tossed them with Noney's Meat Sauce (we'll post that recipe one day ...). It was a very nice, quick dinner.
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