What a beautiful Sunday! Too gorgeous to be inside for long. Therefore, the make-ahead portion of this week's menu is pretty light: I am making pizza crust, quinoa salad and some soup. The rest of the week's meals are coming from the freezer (chili), or are quick-cook items (garlicky chipotle shrimp, fritatta, pizza).An * shows what was made on Sunday.
Sunday
Dinner
Chili
Orange, radish and onion salad
Monday
Lunch
Quinoa salad * with radicchio, red peppers, mushrooms, herbs and feta
Dinner
Arugula and potato soup *
Grilled ham and cheese sandwiches
Tuesday
Lunch
Sunday leftovers
Dinner
Garlicky chipotle shrimp
Roasted cauliflower with dukka
Brown rice
Wednesday
Lunch
Monday leftovers
Dinner
Quinoa salad * with cucumbers, red peppers, mushrooms, herbs and feta
Thursday
Lunch
Tuesday leftovers
Dinner
Pizza night (crust *)
Salad
Friday
Lunch
On your own
Dinner
Potato and chorizo frittata
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