Happy Father's Day folks! We celebrated the day as everyone should: an outdoorsy activity (kayaking), yard work (vegetable gardening) and grillin' a big hunk of red meat.
We're entering a bit of a dry spell here and are keeping our fingers crossed that the wet stuff will fall from the sky soon. In the meantime, our peonies don't seem to mind. This is a blossom from the garden. (The bowl's mouth is 7" across.)
Anything with an * was made on Sunday, (f) means it's from the freezer, everything else is made in the moment. I've decided to stop posting lunch, in that it's usually leftovers from two nights prior. I will make note of anything unusual or out of the ordinary.
Sunday
Father's Day Dinner
Grilled sirloin with chimichurri sauce *
Truffled lima beans *
Swiss chard with mustard seeds *
Monday
Mediterranean combo: Tabouli-type salad *, baba ghanoush *, baked feta, chopped vegetables
Tuesday
Banh mi
Asian vegetable salad
Wednesday
Black bean soup *
Thursday
Turkey burgers (f)
Green salad
Friday
Nacho night
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