Hoo. Back to business this week. Not much time to post this weekend, so let's get down to brass tacks (whatever that means).On Sunday, I:
- Made tabouli (with millet instead of bulgur)
- Made muhammara
- Hard-boiled some eggs for the nicoise salad
- Grilled zucchini and eggplant for sandwiches (and Sunday dinner)
- Prepped chicken cacciatore (post to come!)
- Made Sunday dinner
Sunday
Sausage ratatouille
Roasted delicata squash
Garlic bread
Monday
Millet tabouli
Muhammara
Zucchini carpaccio
Tuesday
Chicken cacciatore all Noney
Roasted potatoes
Steamed broccoli
Wednesday
Nicoise salad
Thursday
Beef stir fry
Bok choy
Rice
Friday
Quesadillas
Cole slaw
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