Some nights, you just don't want to mess around. Tonight was one of those nights.
Bourbon
In a rocks glass, pour bourbon over four ice cubes (optional). If you don't want to feel like a complete derelict, toss in a few drops of bitters (I have been informed derelicts don't use bitters).
I think food should be delicious, beautiful to look at and good for you (mostly in that order).
I recently left my "day job" to focus on a career in food. I live in a small town North of Boston with my husband and our cats, Clovis, Enzo and Fenton.
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