We had Muhammara and Tabouli for dinner the other night. Links to both recipes are here and here.I did two things differently and with success: The tabouli was made with millet instead of bulgur wheat. The muhammara recipe calls for walnuts and this time I used toasted pine nuts.
Both were delicious and enjoyed by all. Just a reminder that you can adjust recipes for what you have in house. If I hadn't had pine nuts, I might have used walnuts. If no millet, maybe couscous or quinoa or a little pasta like orzo.
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