Week of October 7

I am one of the fortunate few who works for a company which observes Columbus Day (yay me!). Thus my normal Sunday post is happening on Monday. Four-day week aside, this weekend was busy and the rest of week will be no better. Therefore, my meal plan is very made-ahead. I am harvesting some main dishes from the freezer and will be supplementing them with fresh side dishes from the farmstand.

On Monday I:

• Made red lentil soup (with addition of fresh tomatoes)
• Took Noney's tomato sauce out of the freezer
• Took two portions of macaroni and cheese out of the freezer
• Make Monday dinner
  

Week Menu

Sunday
Chicken piccata (with lemon and capers)
Roasted beets with chervil and chives
Sauteed spinach
Roasted fingerling potatoes

Monday
Grilled sausage
Zucchini fritters
Tomato salad

Tuesday
Penne with Noney's tomato sauce

Wednesday
Red lentil soup with tomatoes
Cucumber salad

Thursday
Macaroni and cheese
Green beans

Friday
Pizza