As we brace for yet another snowstorm, it's only logical that I want to load the menu with warming comfort foods. I'm also trying to focus on making these foods taste delicious while keeping them light. (But I am NOT going to hide broccoli in my gingerbread ...)This week is also the anniversary of the Great Molasses Flood of 1919. I'll be posting more about this on Tuesday, but in the meantime that jar of molasses is requiring a lot of my attention.
Week of January 13
Sunday
Butternut squash lasagne
Sauteed broccoli with lemon and pine nuts
Monday
Shepherd's pie
Green salad
Tuesday
Great Molasses Flood Memorial Dinner
Molasses-glazed pork ribs, baked with sauerkraut
Molasses baked beans
Gingerbread
Wednesday
Chicken breasts stuffed with goat cheese and cherries
Green beans with toasted almonds
Orzo
Thursday
Chirashi sushi
Cucumber salad
Friday
Macaroni and cheese
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