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The Savory Kitchen
Sunday, August 10, 2008
Menu Forthcoming
We were away for a three-day weekend in Providence. Many reviews forthcoming. What a great eating city!
I'm working on this week's menu now and should have something up soon. In the meantime, here's a mystery antique food-related implement. Any guesses?
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Week of August 31
Labor Day Coolers
Drink of the Week: Tomato Martini, Take Two
Skillet Souffle
Field Trip: Providence Wrap-Up
Oh Hai!
Summer Squash on Steroids
Week of August 24
Drink of the Week: Michelada
Field Trip: The Culinary Arts Museum at Johnson an...
Look What I Grew!
Using Your Squash Glut
Mystery Tool: Revealed!
Week of August 17
Drink of the Week: Cherry Tomato Martini
Review: Antonio's
Review: Chez Pascal
Review: The Troup House Restaurant
Week of August 10
Review: Nick's on Broadway
Menu Forthcoming
Drink of the Week: Ward Eight
Grilled Pork Belly
Drink of the Week: Magellan Martini
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About Me
Sunday Cook
I think food should be delicious, beautiful to look at and good for you (mostly in that order). I recently left my "day job" to focus on a career in food. I live in a small town North of Boston with my husband and our cats, Clovis, Enzo and Fenton.
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